winter meals idears

reCoMmeNdeD wInTeR ReCiPeS for aWeSoMe pIcANs!!

-cabbage, greens, and leek soup
-pesto pasta (using PICA-made pesto from storage)
-greens stir fry
-gallo pinto with CORNBREAD
-quinoa (or cous cous) with vegetables
-homemade pizza (everyone does their own toppings)
-stewed lentils or garbanzo beans (using greens from garden)
-baked root veggies (i.e. beets, carrots, potatoes, onions) w/rosemary
-deer stew (ask Ali for recipe)
-squirrel squab (they'll be repopulating soon!)
-raccoon casserole ...okay, now that'd be just weird...
-enchiladas
-any other types of soup...

Hey, maybe at some point we'll be making our own hot sauces to go along with our meals!! After all, winter's that time of season when warming foods become really important. And chiles grow quite well in the PICA Garden and up at College Eight during summer months... :D

Keep smiling - it's WINTER!!!

~Yvea

Future of Food Film and Meal

Eaters -

The Future of Food will be shown to the PICA seminar this Thursday (13th) in ISB 455. Everyone should try and see it. This is a really powerful and extremely well crafted documentary about trends in the global food system that we should all be aware of. Check it out at 4pm, and then come back to A3 for dinner around 6:00pm.

Cheers.

Jake

PICA Events

Community meal with CASFS at Farm Center this Wednesday at 6:30pm.

End of Quarter Meeting

Wednesday the 15th following the 7pm meal in the Village Kitchen we will have a meeting to discuss this quarter's Village Eats meals, and plan for next quarter. We will also discuss what to do with some surplus funds... Be there!